B&B Charcoal Oak Lump Charcoal

B&B Charcoal Oak Lump CharcoalB&B Oak Lump Charcoal is real hardwood lump charcoal that burns hotter, longer, cleaner so a little goes a long way. The natural fiber of the wood accounts for the subtle, authentic flavor that foods capture when cooked with B&B Lump Charcoal. This has made it The Experts Choice For the Outdoor Barbequer for many years. Premium oak and hardwood blend lump charcoal No harsh chemicals, additives, or fillers Low Smoke Profile High BTU Burns hotter and

B&B Oak Lump Charcoal is real hardwood lump charcoal that burns hotter, longer, cleaner so a little goes a long way.  The natural fiber of the wood accounts for the subtle, authentic flavor that foods capture when cooked with B&B Lump Charcoal. This has made it “The Expert’s Choice For the Outdoor Barbequer” for many years.

• Premium oak and hardwood blend lump charcoal
• No harsh chemicals, additives, or fillers
• Low Smoke Profile – High BTU
• Burns hotter and longer, searing quickly, locking in flavor
• Available in a variety of sizes

What is Lump Charcoal made of?

What is lump charcoal made of? Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers

What does Lump Charcoal do?

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

What is lump charcoal used for?

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

HOW TO LIGHT OAK LUMP CHARCOAL
Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.

Tips:

Be sure the coals are ashed over before cooking.

Spread the coals, but be sure they are still touching.

Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.