Primo 1861 Reposado Tequila

Primo 1861 Reposado TequilaFrom the red highlands of Jalisco comes Primo 1861 Reposado Tequila, crafted from 100% Tequilana Weber azul agave and rooted in traditional methods that honor Mexican heritage. The agave hearts are slow cooked for 48 hours in stone ovens, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks before being distilled twicefirst in stainless steel with copper coils, then in pure copper stills. A careful aging in French oak and

From the red highlands of Jalisco comes Primo 1861 Reposado Tequila, crafted from 100% Tequilana Weber azul agave and rooted in traditional methods that honor Mexican heritage. The agave hearts are slow-cooked for 48 hours in stone ovens, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks before being distilled twice—first in stainless steel with copper coils, then in pure copper stills. A careful aging in French oak and hybrid American-French oak barrels gives this tequila its refined balance of warmth and character.

The first sip offers a silky texture with gentle heat, unfolding into layers of cooked agave, vanilla, and roasted nuts, accented by a buttery richness. Subtle notes of red pepper and a touch of citrusy orange bring brightness and spice, making every pour feel both comforting and complex. At 40% ABV, it carries the perfect balance of strength and elegance, inviting you to savor slowly.

Whether enjoyed neat to appreciate its full spectrum of flavors, over a single cube to soften the edges, or as the star in a refined cocktail, Primo 1861 Reposado embodies the artistry of Los Altos tequila-making. It’s a spirit meant to be shared, celebrated, and remembered, offering a taste that lingers long after the glass is empty.