Ceremonial Matcha - Uji, Kyoto

Ceremonial Matcha - Uji, KyotoExperience the purity and tradition of our ceremonial grade matcha, directly from the serene hills of Uji, Kyoto. Crafted in small batches and stone ground, this matcha preserves its vibrant color, natural sweetness, and delicate aroma. Only the most tender first flush tencha leaves are selected, shade grown for weeks before harvest, ensuring a smooth, rich, and naturally sweet flavor, full bodied without bitterness, and layered with refined umami.

Experience the purity and tradition of our ceremonial-grade matcha, directly from the serene hills of Uji, Kyoto. Crafted in small batches and stone-ground, this matcha preserves its vibrant color, natural sweetness, and delicate aroma. Only the most tender first-flush tencha leaves are selected, shade-grown for weeks before harvest, ensuring a smooth, rich, and naturally sweet flavor, full-bodied without bitterness, and layered with refined umami.

Our exclusive partnership with a 160-year-old Kyoto farm ensures fair-trade practices and authentic Japanese matcha. Perfect for traditional whisking or Kyoto-style café lattes, it delivers a silky, balanced texture and unmistakable depth, connecting centuries of craftsmanship with mindful living.

Key Features:

• Single Origin: Grown on one historic Kyoto estate.
• First-Harvest Leaves: The season's most tender leaves.
• Fair-Trade Partnership: Direct collaboration with a 160-year-old farm.
• 100% Pure Japanese Matcha: No additives, no blends.
• Vibrant Green Color: Smooth, balanced finish.