THE GREEN COOKBOOK
SKU: 18553407427

THE GREEN COOKBOOK

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Description

THE GREEN COOKBOOKMaximum flavour, minimum fuss from the creator of the 1. 75 million copy selling ROASTING TIN series 75 all new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's much loved approach to cooking with minimum fuss and maximum flavour Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. You'll find speedy 15 minute meals that come together in one pot

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series

75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini's much-loved approach to cooking with minimum fuss and maximum flavour

Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort.

You'll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you'll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend.

Half vegan, half gluten-free, always delicious.

Praise for The Green Roasting Tin-
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
'A boon for any busy household' Jay Rayner
Biographical note

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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SKU: 18553407427

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Ron Schooler
Carnegie, US
★★★★★ 4
A Lot of Dish Dished
Format: Kindle
The sad state of affairs exposed from the inside. If you like being a fly on the wall you will enjoy this book.
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Reviewed in the United States on April 14, 2025
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Larry Lester
Cuba, US
★★★★★ 5
Thank you so much, Ms. Annie Karnie and Mr. Luke Broadwater and the New York Times!
Format: Hardcover
If you feel you've read all there is to know about American government and politics in the Trump era, this gripping, so witty, as insiderish-as-you-can-get-without-a-subpoena, book is for you.
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Kim Conlin
San Leandro, US
★★★★★ 5
Great reporting!
Format: Kindle
I greatly enjoyed this great reporting from these two reporters!! This is quality work and my hope is that both are nominated for the Pulitzer prize!!
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Reviewed in the United States on September 17, 2025
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Ashley Sutton
New York, US
★★★★★ 5
Great book
Format: Hardcover
We love the FGTEEV books!
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Reviewed in the United States on May 31, 2026
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Krissy Miller
Houston, US
★★★★★ 5
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Format: Hardcover
The 11 yr old loves it.
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Reviewed in the United States on May 17, 2026

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