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Description
"Cuisine de Tous Les Pays" DUBOIS, UrbainDUBOIS, Urbain Urbain Franois Dubois (26 May 1818 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service la russe to Western European dining, and the term chef. [591] pp. A La Librairie E. Dentu 1872 9 3 4" x 7 3 4"
DUBOIS, Urbain
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
[591] pp.
A La Librairie E. Dentu
1872
9 3/4" x 7 3/4"
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