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Description
Studio Null Prickly RedHand harvest in the arid, rocky hills of Jumilla, Spain, this dry blend of Tempranillo and Syrah has a carbonic bite. Dusty, limestone soils host ancient vines in this winemaking town, known for its scorching summers. The terroir results in small intensely flavored grapes that deliver complexity and a touch of smoke. the wine is aged for nine months in French oak after fermenting in concrete tanks, naturally cooled underground at a historic family
Hand-harvest in the arid, rocky hills of Jumilla, Spain, this dry blend of Tempranillo and Syrah has a carbonic bite. Dusty, limestone soils host ancient vines in this winemaking town, known for its scorching summers. The terroir results in small intensely-flavored grapes that deliver complexity and a touch of smoke. the wine is aged for nine months in French oak after fermenting in concrete tanks, naturally cooled underground at a historic family winery. The result: a savory, round profile with tannin that drinks well at room temperature or slightly chilled.
NYT Wirecutter · Best Non-Alcoholic Wines of 2024
Varietals: Tempranillo, Syrah
Region: Murcia, Spain
Vineyard: Familia Bastida
Vintage: 2023
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